The Internship program is the perfect program for students who have completed tertiary students in hospitality areas but lack the formal work experience in their field. Students will acquire international standard of professionalism and strong, intercultural, interpersonal skills from this exciting program. The Internship program lasts for 12-month to 18-months, during which, applicants gain invaluable experience in Hospitality areas such as Food and Beverage Preparation, Hotel Management, Tourism Management and other related areas. The Internship program gives full subsidy for accommodation while providing you with an attractive compensation deal!
There are two categories of this program:-
Trainee- This is for you if your degree/Associate degree from a university or a post-secondary academic institution was awarded more than 12 months prior to your start date plus 1-year work experience in the field outside of the USA or if you have no degree in the field of availability but have at least 5 years of experience in the field outside of the USA.
Upon completion of their training, participants are expected to return to their home countries to utilize their newly learned skills and knowledge to advance their careers and share their experiences with their communities.
Intern- This is for you if your degree/Associate degree from a university was awarded within 12 months prior to the start date. No experience within the field of interest would be required.
Upon completion of their exchange programs, participants are expected to return to their home countries. This program bridges the gap between formal education and practical work experience. All parties involved in the internship program should recognize that interns are seeking entry-level training & experience. Accordingly, all placements must be tailored to the skills and experience level of the individual intern.
-Must have successfully completed tertiary level studies in areas available
-Professional experiences depending on the area of practice s preferred
-At least one (1) year of working experience, not including Summer Work and Travel employment.
- Proficient in English Language
-Demonstrate sufficient maturity and motivation to succeed in training/internship position.
-Food and Beverage
-Information Media and Communications -Management, Business, Commerce & Finance -The Sciences, Engineering, Architecture, Mathematics, and Industrial Occupations
Hospitality (12 months)- USD$4000
Non-Hospitality (12 months)- USD$4500
Non-Hospitality (18 months)- USD$4900
SEVIS Fee: USD$220 (Applicable to every participant)
*Fees are subject to change
Send your resume by clicking the link below!
Fill out the signup form by clicking the link above. Once completed, you will get a follow-up email with registration documents. Fill these out and submit these via email as soon as possible with the proof of payment for the membership fee of JMD$7000 and any required documents you have.
You will be sent a link to view and select your top 3 jobs. Once you have emailed us this, we will reserve them. Reservations can either be approved or denied by the sponsor, we will communicate with you if yours has been approved or denied. You will be sent a DeepHire Interview link for you to complete within four (4) days of receiving the email.
Once you are shortlisted (completed deephire) for the job selected you are required to then pay a USD$500 deposit. We cannot move forward with your application until the deposit is paid. Proof of payment must be sent to firstname.lastname@example.org.
Once you have passed your two interviews, with the sponsor and the employer, and you have submitted all the documents you will be submitted. You will need to complete payments for your programme fee for your DS-2019 form to arrive. Once it arrives, you will be sent an email to pay the visa fee and we will help you with your application and setting an embassy date.
Once you have attended your embassy appointment and you have been approved, your passport will come to the office. Your flight arrangements must be done through JOYST.